Restaurant Supervisor Job For 3-13 Year Exp In Freelancer – Purushottam Munjajirao Dhutraj Delhi, Mumbai – 2917554

Who oversees all aspects of a restaurant’s operations to ensure satisfied and loyal customers This would describe the main responsibility of a restaurant supervisor, also known as a restaurant manager. These professionals manage a restaurant’s kitchen and waitstaff, maintain supply inventory, oversee food preparation, and make sure all food safety guidelines are strictly followed. They set shift schedules, hire and train staff, and perform opening and closing duties.