Restaurant consultants assess client restaurants and give recommendations for improving various aspects of the business, with the end goal of attracting more customers and increasing profit. The initial phase consists of data gathering, where consultants clarify the client’s current situation and determine threats and opportunities. Drawing from these findings and their own expertise, restaurant consultants then formulate concrete strategies and assist with implementation by leading projects themselves or training employees. This job is fast-paced and dynamic, since clients expect a quick turnaround for results, especially when dealing with urgent issues. In terms of work setup, most restaurant consultants are either self-employed or work for consulting companies.
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