Food and beverage managers often work for large establishments such as schools, hotels, or restaurants. Common duties for a manager in this industry include quality control of stock, training staff, and ensuring customers are satisfied. This is usually a full-time position and often means working more than 40 hours a week – evening and weekend work are common with this job. Applicants entering this profession need to have strong leadership skills, be customer service oriented, and have experience of working as part of a team. It’s well suited to people who like a challenge, enjoy working with others, and like resolving personnel or customer service issues.
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