ü Organize and direct the team to supervise all revenues and expenses, as well as all inventories.
ü Responsible for managing the day to day financial reporting and controlling requirements of the departments, and will be required to review and analyze management accounts.
ü To plan, direct, supervise and coordinate the activities of the personnel involved in accounting and other financial functions of the organization.
ü Analyze and interpret financial data and recommend changes to improve financial performance.
ü Maintain an account of all the transactions of the organization.
ü Responsible for budget and cost controls, financial analysis, accounting practices and reports.
ü Any matter which may affect the interests of the hotel should be brought to the attention of the Management.
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